Rainbow Heirloom Carrots
Sweet, crisp purple, yellow, and deep orange carrots washed in fresh spring water.
Crisp morning heirloom produce, wildflower honey, and rustic pantry provisions. Picked before dawn from our 6-acre family plot, ready for your family's table tonight.
Everything listed below was picked this morning or baked at dawn. We keep inventory honest so you never make a trip for empty shelves.
Sweet, crisp purple, yellow, and deep orange carrots washed in fresh spring water.
Tender field greens harvested at 6 AM. Crisp, peppery, and zero synthetic pesticides.
Spun straight from our 14 perimeter hives. Subtle notes of clover, basswood, and blackberry blossom.
Naturally fermented 36-hour sourdough with a blistered crust and chewy, open crumb.
Candy-sweet, thin-skinned orange tomatoes picked dead-ripe off the vine.
Cooked down with raw cane sugar and organic lemon juice. Only 24 jars made this week.
Folded with fresh cream and drizzled with our clover honey glaze.
Aged 9 months in oak barrels with the active living mother culture.
We are situated on the scenic bend of Old Mill Road. Drive up to the red timber barn — ample gravel parking and contactless curbside pickup bins are right out front.
Can’t make it to the farm stand? Find Marcus and our green vintage truck at these community markets every weekend.
We started Oak & Honey with six raised beds and a wooden folding table at the end of our gravel driveway. Today, we farm six acres using organic compost, companion planting, and zero synthetic weedkillers. When you buy from our stand, you're shaking the hand of the person who seeded, weeded, and harvested your dinner.
Let us know what you need. We will pack your items into a labeled wooden crate and place it in the chilled front porch locker for pickup today before 6:00 PM.